Canadian Bacon
Ingredients: 1 gallon of water, 1 and 1/2 cups of kosher salt, 1 cup of sugar, 1 and 1/2 oz. of pink curing salt, 1 large bunch of fresh sage, 1 bunch of fresh thyme, 2 garlic cloves, 1 4-pound boneless pork loin
Steps:
Ingredients: 1 gallon of water, 1 and 1/2 cups of kosher salt, 1 cup of sugar, 1 and 1/2 oz. of pink curing salt, 1 large bunch of fresh sage, 1 bunch of fresh thyme, 2 garlic cloves, 1 4-pound boneless pork loin
Steps:
- You Create a brine from salt, sugar, curing salt and herbs
- You then brine/ cure the pork loin for a few days dry it for another day and then slowly smoke the loin to cook it better